This recipe is a perfect holiday treat that combines the flavors of cinnamon, nutmeg, and cloves. The spiced cookies are topped with a sweet icing made from powdered sugar, egg whites, vanilla extract, and cream cheese.

The snickerdoodle recipe is a classic American cookie that has been around for many years. It’s a delicious and easy to make treat that will be perfect for the holidays.

Snickerdoodles are a soft and chewy cookie rolled in a cinnamon, ginger, and nutmeg sugar mixture. Perfect for Christmas baking, snickerdoodle cookies with a festive Gingerbread twist.

1632465642_499_HOLIDAY-SPICED-SNICKERDOODLESThis recipe for snickerdoodles is simple to prepare and delicious to eat. Making a snickerdoodle cookie with nutmeg and other spices adds to the comforting winter taste we desire. When you add those spices to a classic snickerdoodle recipe, you get a festive Christmas treat.

What are snickerdoodles with seasonal spices?

Snickerdoodle cookies, as we all know, are soft, chewy, tangy cookies wrapped in cinnamon sugar. These cookies are everything you want (and more!) in a cookie. Every mouthful is a delightful experience that keeps you coming back for more, rolled in a combination of cinnamon, nutmeg, cloves, and ginger.

1632465643_916_HOLIDAY-SPICED-SNICKERDOODLESIngredients for Snickerdoodles with Holiday Spices

-Sugar: For a delicious cookie with beautiful edges, we’ll need 3/4 cup granulated sugar.

-Butter: We may add some fats and depth of flavor by using 3/4 cup softened unsalted butter.

-Egg: One egg will serve as the cookie’s binder, but it should be at room temperature. Submerging in warm water for a few minutes can accomplish the trick fast.

-Flour: 1 3/4 cup flour provides the gluten-free foundation that the cookie dough need.

-Baking soda: we may add the leavening agent that these cookies need with 1/2 teaspoon of baking soda.

1632465644_433_HOLIDAY-SPICED-SNICKERDOODLES-Cream of tartar: For the acidic taste and flavor that these cookies are known for, we’ll need 1 teaspoon of tartar.

-Salt: 1/4 teaspoon salt is used as a flavor enhancer in this recipe.

-Vanilla: 1 teaspoon vanilla will serve as an excellent taste foundation from which the rest of the components may branch out.

-Sugar for rolling: A delicious winter spiced cookie may be made by mixing 1/4 cup granulated sugar with 1 teaspoon ground ginger and cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon cloves.

1632465646_718_HOLIDAY-SPICED-SNICKERDOODLESHow to Make Spiced Snickerdoodles for the Holidays

In a large mixing basin, cream together the butter and sugar.

To mix the egg and vanilla, whisk them together.

Combine the flour, baking soda, cream of tartar, and salt in a separate basin.

To make the dough, whisk together the flour mixture and the wet components.

Refrigerate the dough for two hours.

Prepare the spiced sugar mixture for rolling while the dough is chilling. Combine all of the ingredients in a small bowl.

Preheat the oven to 350 degrees F and gently coat a baking sheet with cooking spray or line it with parchment paper.

Roll the dough into a 1 tablespoon scoop and roll it in the sugar mixture. On the treat, space the dough balls 2 inches apart. Flatten the cookies slightly before baking so that they flatten even more.

Preheat the oven to 350°F and bake the cookies for 10-12 minutes, or until golden brown.

Remove them from the oven and allow them cool to room temperature on a wire rack. Enjoy!



Spiced Snickerdoodles for the Holidays

Snickerdoodles are a soft and chewy cookie rolled in a cinnamon, ginger, and nutmeg sugar mixture. Perfect for Christmas baking, snickerdoodle cookies with a festive Gingerbread twist.

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Dessert course: cookies

American cuisine


These gluten-free snickerdoodles are perfect for the holidays. The spiced sugar cookies are studded with cinnamon, nutmeg and ginger and rolled in a mixture of white and brown sugar before baking. Reference: gluten free snickerdoodles.

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