Lemon MeltaWays are a type of cookie that is typically made with lemon zest, sugar, and eggs. They are usually baked in an oven for about 10-12 minutes at 350 degrees Fahrenheit.

Lemon meltaway cookies are a traditional American cookie recipe that is typically made with cornstarch. They are named because the buttery, sweet cookie dough is baked in a pan and then cut into thin strips before being sprinkled with granulated sugar and lemon zest.

Simple ingredients like butter, flour, lemon zest, and cornstarch are used to make Lemon Meltaways. Cookies that are soft and delicate, with a beautiful fresh lemon icing on top!

1632465490_707_LEMON-MELTAWAY-COOKIESYou know you’ll have an easy time in the kitchen with a simple cookie recipe like this. Another reason why these frosted meltaway cookies are so popular. Every mouthful is as delicious as the last, thanks to a delicate and soft cookie with a tangy-sweet frosting. We adore meltaway cookies, and although our Vanilla Meltaways are great, I believe these lemon ones are much better (if not better). However, I am a huge lover of lemon and like the sweet and acidic contrast in taste.

What are meltaway cookies, and how do you make them?

Meltaway Cookies are comparable to Mexican Wedding Cookies and Russian Tea Cookies. When you bite into the shortbread-like cookie with delicious powdered sugar or frosting on the exterior, your tongue begins to sing praises. Every second of chewing feels like pleasure with the buttery and flaky cookie almost melting in your mouth, and you’ll go back for another biscuit as soon as you can.

1632465491_129_LEMON-MELTAWAY-COOKIESIngredients for Meltaway Cookies

-Butter: To create the ideal buttery, flavorful cookie, we’ll need 1 cup of butter (two sticks).

-Cornstarch: Using 3/4 cup cornstarch in the cookie dough makes the texture lighter, which is ideal for these meltaways.

-Powdered Sugar: To make our cookies sweeter without altering the texture, we’ll add 3/4 cup powdered sugar. It’s crucial to keep these cookies moist.

-Vanilla: Adding a teaspoon of vanilla to this cookie recipe will assist to bring out the flavors.

-Lemon Zest: We’ll use 2 tablespoons of fresh lemon zest to ensure that every mouthful is flavorful.

-Flour: 1 to 1 1/2 cups all-purpose flour forms the foundation of our cookie dough. The quantity will vary; check the comments on the recipe card for additional information.

1632465492_319_LEMON-MELTAWAY-COOKIESIngredients for Lemon Glaze

-Butter: We’ll need 3 tablespoons of butter to get a richer glaze with a beautiful sheen to it.

-Lemon juice: One teaspoon of lemon juice will provide a lot of lemon flavor to our icing.

-Lemon zest: One teaspoon of lemon zest adds bright flecks and a hint of fresh lemon flavor to each mouthful.

-Milk: We may thin the icing to the ideal consistency by adding 3 tablespoons of milk.

-Powdered sugar: For the required consistency and sweetness, we’ll need 1 to 1 1/2 cups powdered sugar.

1632465493_152_LEMON-MELTAWAY-COOKIESCookies with Lemon Meltaway: How to Make Them

In a mixing dish, cream together the butter and cornstarch until smooth.

Combine the powdered sugar, lemon zest, and vanilla essence in a mixing bowl and whisk until smooth.

Mix in the flour until the dough comes together and the flour is completely absorbed.

Cover the bowl with plastic wrap and refrigerate for 10-15 minutes.

Preheat the oven to 350°F and prepare a baking sheet with parchment paper. Remove from the equation.

1632465494_781_LEMON-MELTAWAY-COOKIESScoop out the cookie dough with a tiny cookie scoop about the size of a half tablespoon and shape it into a ball. Place 4 rows by 5 rows on the baking sheet, fitting approximately 20 per baking sheet if feasible.

Bake for 9 minutes and then take out of the oven. To flatten the cookies, gently push down on them with the bottom of a glass while they are still hot and fresh.

Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire cooling rack.

Before preparing the frosting, let the cookies cool for 10 minutes.

Add the butter, lemon juice, lemon zest, and milk to the melted butter.

1 cup powdered sugar, up to 1 1/2 cup powdered sugar, whisked in until desired consistency is achieved.

Allow the glaze to set before consuming or keeping in an airtight container. Spoon over the tops of the cookies and allow to cool completely. Enjoy!



Lemon Meltaway Cookies

Simple ingredients like butter, flour, lemon zest, and cornstarch are used to make Lemon Meltaways. Cookies that are soft and delicate, with a beautiful fresh lemon icing on top! 

Pin Rate for Printing

Dessert course: cookies

American cuisine


Lemon meltaway cookies are a type of cookie that is made with lemon zest, sugar, and egg whites. The cookie dough is then rolled in granulated sugar before being baked. Reference: lime meltaway cookies.

Related Tags

  • lofthouse lemon meltaway cookies
  • lemon meltaway cookies nyt
  • lemon meltaway cookies serious eats
  • lemon meltaway cookies betty crocker
  • lemon meltaways martha stewart