Lemon Thumbprint Cookies are a delicious and adorable cookie that is perfect for any occasion. The cookies are made with a thumbprint-shaped dough and filled with lemon curd and cream cheese frosting.

Lemon curd thumbprint cookies are a delicious and easy to make cookie that uses lemon curd as the dough.

Lemon thumbprint cookies filled with luscious lemon curd and baked with buttery soft biscuits! Thumbprint cookies with a vibrant lemon taste that are both sweet and tangy.

1632465423_871_LEMON-THUMBPRINT-COOKIESLemon curd thumbprint cookies are a tasty dessert for gatherings or just because. You can create a batch in no time with the simple recipe, or make them completely from scratch by following along with a handmade lemon curd recipe. Whether you want to put in the extra work or just use store-bought curd to speed up the procedure, the final results are still very amazing. In a delicate sweet cookie shell, there are little pools of lemony deliciousness. Yum!

What are lemon thumbprint cookies, and how do you make them?

Lemon thumbprints are a delightful variation on the classic jam-filled thumbprint biscuits you’ve probably seen or tasted. These cookies have a shortbread-like crust with a central indent, which is then filled with lemon curd and baked. Top your cookies with a simple powdered sugar frosting or eat them plain; just be care to chill them down after baking since the curd may get very hot.

1632465425_652_LEMON-THUMBPRINT-COOKIESIngredients for lemon thumbprint cookies

-Butter: For a rich and delicious cookie, we’ll need 1 cup (2 sticks) room temperature butter.

-Sugar: To make a sweeter cookie with caramelized edges, we’ll use 2/3 cup granulated sugar.

-Eggs: We can make a binder for the cookie dough with two egg yolks and have two egg whites scrambled for a snack while we wait.

-Vanilla: 1 teaspoon vanilla extract will assist to enhance the tastes of the cookie dough. You may use any vanilla you have on hand, but I suggest using better quality vanilla.

-Salt: This is a flavor enhancer, and 1/2 teaspoon of salt will make this dish taste even better.

-Lemon curd: You may make your own lemon curd by following the ingredients and instructions on the recipe card below, or you can buy store-bought curd. You may also look at this lemon curd recipe for additional ideas.

1632465426_758_LEMON-THUMBPRINT-COOKIESLemon thumbprint cookies recipe

Preheat the oven to 375°F and prepare a cookie sheet with parchment paper. Place something aside.

Cream the butter and sugar together in a mixing bowl with an electric mixer on medium-high speed until light and creamy. This should just take a few of minutes.

In a separate bowl, whisk together the egg yolks and vanilla essence.

Mix in the flour and salt until everything is well combined and the dough comes together in a ball.

Chill the dough for 30 minutes if preferred.

1632465427_382_LEMON-THUMBPRINT-COOKIESMake 1 inch balls out of the dough. Make sure they’re precisely spherical since it’ll assist a lot with the next stages.

Arrange the cookies on the cookie sheet you’ve prepared.

Create tiny dimpled craters in the middle of each cookie with the underside of a 1/2 teaspoon measuring spoon.

Remove the cookies from the oven after 8-10 minutes of baking. If the indents seem to be shallow, push them down once more.

Make a lemon curd indent in each of the indentations.

Bake for 3-4 minutes more, or until the curd has slightly melted and the edges of the cookies have become a light golden color. Allow to cool before dusting with powdered sugar, if desired. Enjoy!

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COOKIES WITH SOFT LEMON THUMBPRINTS

Lemon thumbprint cookies filled with luscious lemon curd and baked with buttery soft biscuits! Thumbprint cookies with a vibrant lemon taste that are both sweet and tangy.

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Dessert course: cookies

American cuisine

 

Lemon thumbprint cookies with raspberry jam is a delectable and delicious cookie. It has a crunchy crust and a soft, chewy center. Reference: lemon thumbprint cookies with raspberry jam.

Frequently Asked Questions

Should you fill thumbprint cookies before or after baking?

Before.

Can you add citric acid to cookies?

Yes, you can add citric acid to cookies.

How do I keep my thumbprint cookies from cracking?

You can use a thin layer of icing on top of your thumbprint cookies to keep them from cracking.

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