In the 1970s, a recipe for Snickerdoodle Apple Pie Cookie Cups was published in a cookbook. The recipe has been modified and passed down through generations of cooks.

The cookie crust apple pie is a dessert that is typically made with a cookie crust and apples. It can be served warm or cold.

Snickerdoodle Apple Pie Cookie Cups combine two of your favorite sweets into a bite-sized delicacy packed with cinnamon and apple pie filling!

One of my favorite autumn sweets is Snickerdoodle Apple Pie Cookie Cups. Who am I fooling, though? All year long, this is one of my favorite sweets! Should these be called cookies or pies? In any case, they’re extremely tasty and quite simple to make! I adore apple pie, but I’m not a huge fan of pie crust, so I decided to try something new for the “crust” of these mini pies. Because apples and cinnamon go along so well, I decided to start with my favorite Snickerdoodle cookie recipe.

I used a store-bought can of apple pie filling, but you could use a homemade version or even a different taste! I believe apple pairs best with cinnamon, but I think a peach filling would be delicious as well… interesting, I believe I’ll have to give it a go soon!

1632464705_626_SNICKERDOODLE-APPLE-PIE-COOKIE-CUPSCOOKIE CUPS FOR SNICKERDOODLE APPLE PIE

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla extract extract
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 apple pie filling can

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon
  1. To make the topping, combine the sugar and cinnamon. Remove from the equation.
  2. With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.
  3. Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.
  4. Scoop the dough into 36 balls using a tablespoon cookie scoop. Place each ball in a well-greased small muffin tray after rolling it in the cinnamon/sugar mixture. 
  5. Preheat the oven to 350°F and bake for 12 minutes, or until the sides are golden brown. Make an indention in the top of each cookie just after it comes out of the oven by pushing the back of a tablespoon into each cookie cup. (If a tablespoon feels excessive, try 1/2 or 3/4 of a tablespoon.)
  6. After chilling for 3-5 minutes, carefully lift each cookie cup out with a knife and put on a wire rack to cool.  
  7. Prepare the apple pie filling by cutting the apples into tiny pieces in the filling. Scoop the pie filling into each of the cookie cups using a tablespoon-sized cookie scoop. Sprinkle the leftover cinnamon/sugar mixture on top of the pie filling if desired.

Try some of these other great cookie cup and snickerdoodle recipes once you’ve finished with these Snickerdoodle Apple Pie Cookie Cups:

1632464706_945_SNICKERDOODLE-APPLE-PIE-COOKIE-CUPS

1632464707_556_SNICKERDOODLE-APPLE-PIE-COOKIE-CUPS

COOKIE CUPS FOR SNICKERDOODLE APPLE PIE

Snickerdoodle Apple Pie Cookie Cups combine two of your favorite sweets into a bite-sized delicacy packed with cinnamon and apple pie filling!

Pin Rate for Printing

Ingredients

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 apple pie filling can

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon

Instructions

  • To make the topping, combine the sugar and cinnamon. Remove from the equation.

  • With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.

  • Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.

  • Scoop the dough into 36 balls using a tablespoon cookie scoop. Place each ball in a well-greased small muffin tray after rolling it in the cinnamon/sugar mixture.

  • Preheat the oven to 350°F and bake for 12 minutes, or until the sides are golden brown. Make an indention in the top of each cookie just after it comes out of the oven by pushing the back of a tablespoon into each cookie cup. (If a tablespoon feels excessive, try 1/2 or 3/4 of a tablespoon.)

  • After chilling for 3-5 minutes, carefully lift each cookie cup out with a knife and put on a wire rack to cool.

  • Prepare the apple pie filling by cutting the apples into tiny pieces in the filling. Scoop the pie filling into each of the cookie cups using a tablespoon-sized cookie scoop. Sprinkle the leftover cinnamon/sugar mixture on top of the pie filling if desired.

1632464357_74_VANILLA-CREAM-COOKIES

1632459193_341_WHITE-CHOCOLATE-MACADAMIA-NUT-COOKIES-Family-Cookie-Recipes

1632464709_417_SNICKERDOODLE-APPLE-PIE-COOKIE-CUPS

For years, our children have begged for a dog, and we have told them that it will never happen. We weren’t sure whether we really cared about animals enough to take on the burden of caring for one. We eventually felt the kids were old enough and responsible enough, so we surprised them with Sydney, a 12-week-old Maltipoo puppy. The kids were overjoyed, and they are still smitten with her nine months later.

Apple pie cups are a dessert that is made by layering apple pie filling in the bottom of a cupcake and then frosting it with cream cheese icing. Reference: apple pie cups.

Related Tags

  • cherry pie cookie cups
  • apple pie with oatmeal cookie crust
  • apple pie cookies
  • cookie cups recipe
  • cookie cup ideas